The schools will open soon for children but also you will get to work daily. A gluten-free fluffy bun stuffed with kind of your choice is an ideal.

I tried all 12 buns filled with different flavors like honey, my mom’s homemade strawberry jam, with feta cheese, tomato and basil from my pot, with left over roast chicken from yesterday, with roasted red peppers and anthotyros cheese, with cucumber, dill and kefir etc.

I can’t say which I liked the most because I liked everything, even plain bun. They are amazing and I highly recommend them.

And as I do with every bread I make, this also passed my son’s test so I am confident in what I recommend.

  • When placing the dough in the oven to rise, we always place a tray of water in the bottom of the oven so that your dough does not dry out.
  • One reason I use wheat flour (gluten free) is because I want it to smell like the one I used to buy from my bakery before I discovered celiac disease in my life.
  • You can also add seeds or nuts to the dough.

Good Luck and Bon Appétit!!!

Did you make this recipe;

I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.


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