My favourited cheese of all types, is feta! I grew up with feta cheese and always had been to our house. Even now, I prefer feta cheese on my spaghetti than any other cheese.
This dip is an ideal for boiled potatoes, for fried zucchini, for salads or simply on a slice of bread as an appetizer.
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.
Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml •  tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml
Put all the ingredients in a small blender, until it smooths.
Put it in fridge to cool it, before serving it.
Ingredients
Directions
Put all the ingredients in a small blender, until it smooths.
Put it in fridge to cool it, before serving it.
- Put it in refrigerator to cool it, before serve it.
- For richer taste, replace yogurt with mayonnaise (see recipe here).
- This dip is an ideal for boiled potatoes, for fried zucchini, for salads or simply on a slice of bread as an appetizer.
Good Luck and Bon Appétit!!!
Did you make this recipe;
I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.
What a better way to make easier your days, by keeping all recipes you like, organised. SHOP NOW
13