My favorited cheese of all types, is feta! I grew up with feta cheese and always had been to our house. Even now, I prefer feta cheese on my spaghetti than any other cheese.

This dip is an ideal for boiled potatoes, for fried zucchini, for salads or simply on a slice of bread as an appetizer.

Ingredients

• 1/4 cup milk
• 1/4 cup extra virgin olive oil
• 1/4 cup yoghurt
• 125 gr feta cheese
• 3 cloves of garlic (optional)

Instructions

1. Put all the ingredients in the blender, until it smooths.
2. Put it in refrigerator to cool it, before serve it.

Good Luck & Bon Appétit!

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