My niece has called it “super sweet dessert” because she finds it very sweet but also very super!!! My son calls it “mmmmm…” keeping his eyes closed to show how much he likes it.
In general, it is an amazing sweet dessert that is made quickly, has few ingredients and its taste is indescribable… usually you only hear sounds of absolute pleasure!!!
For the summer, it is best to freeze it and eat it like ice cream. For the winter, I suggest making it in a glass or small bowl for individual portion. However, despite how you serve it, the pleasure is unique…
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.
Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml • tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml
Whip the chocolate cream according to the instructions on the package.
Use a cake form sized aprox. 24Χ10cm / 4”X9 ½” inches. If it's not silicone, put parchment paper inside so you can easily unmold it afterwards.
Spread 1/3 of the chocolate cream evenly on the base of the form.
Then place a row of biscuits.
Spread half of the caramel on top of the biscuits.
Repeat the layers with 1/3 of the chocolate cream, a row of biscuits, the rest of the caramel and spread the remaining chocolate cream on top.
Ingredients
Directions
Whip the chocolate cream according to the instructions on the package.
Use a cake form sized aprox. 24Χ10cm / 4”X9 ½” inches. If it's not silicone, put parchment paper inside so you can easily unmold it afterwards.
Spread 1/3 of the chocolate cream evenly on the base of the form.
Then place a row of biscuits.
Spread half of the caramel on top of the biscuits.
Repeat the layers with 1/3 of the chocolate cream, a row of biscuits, the rest of the caramel and spread the remaining chocolate cream on top.
- You can use any gluten-free filled cookies of this type. I used Schär’s Mini Sorrisi in this recipe. But now, I started putting the new Schär Chocolate O’s cookies.
- If you decide to put it in glasses or small bowls, you will need 6 glasses, (old fashion type) or 6 small bowls for specific amount I give you. Do exactly the same process with the layers of chocolate cream, cookies, caramel, etc. keeping aside 2 biscuits to decorate the dessert on top, sprinkle some white chocolate couverture and these cookies after crush them.
- For best results, do it a day before serving.
Good Luck and Bon Appétit!!!
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