Yes Yes Yes! Just as you read it on the title, it takes less than 8 minutes to make this amazing cake, which has no sugar at all. The glaze is optional to give it another texture and maybe a touch of more sweetness for all of us who like everything very sweet.
Of course, instead of a simple chocolate couverture, you can add chocolate with sweeteners such as stevia. Also, you can skip the butter in glaze. I tried it both with and without butter and I can’t say that there was much of a difference in taste. But in terms of calories, was 😉
Bananas, eggs and cocoa are usually available at any home, so let’s go to the kitchen for 8 minutes to prepare an “innocent” dessert!
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.
Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml • tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml
Put all the ingredients in a food processor/ blender.
We beat them until it becomes a fluid dough.
Empty the contents into a fireproof dish with a diameter of Ø12cm /5” . I used a ceramic Greek yogurt container.
Put it in the microwave for about 6 minutes. At my microwave oven need it 5:30'
Put all the ingredients for the glaze in a bowl and put it in the microwave for 30"sec to 60" sec.
Mix it so that the ingredients are homogenized and pour it on ready cake.
Ingredients
Directions
Put all the ingredients in a food processor/ blender.
We beat them until it becomes a fluid dough.
Empty the contents into a fireproof dish with a diameter of Ø12cm /5” . I used a ceramic Greek yogurt container.
Put it in the microwave for about 6 minutes. At my microwave oven need it 5:30'
Put all the ingredients for the glaze in a bowl and put it in the microwave for 30"sec to 60" sec.
Mix it so that the ingredients are homogenized and pour it on ready cake.
- Choose ripe bananas, almost blackened if you like. Because the riper the bananas are, the sweeter our cake will be!
- The microwave oven should be the one that rotates (go round) the dish.
Good Luck and Bon Appétit!!!
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