Cheesecake is one of my favorite desserts. The truth is that I get quite tired of waiting in the fridge for the dessert to cool and set.
But with these perfect soft cookies Soft Cookie White Chocolate & Berry & Soft Cookie Double Chocolate by Schär, you don’t need to grind them, or add extra butter.
You just beat the cottage cheese with icing sugar and in approximately 3 minutes your dessert is ready to serve. The amount of sugar depends on each palate and how sweet you want the dessert. Personally, I would put less sugar in the white soft cookies. As for the jam, I had my homemade one that I made with cherries and less sugar.
Each package contains 6 cookies and so the quantity I give you below is for 6 servings.
Because it does not have extra butter and the cottage cheese has little fat, the dessert becomes a little lighter, but because of the sugar, it has calories as any other dessert. I roughly estimated about 250 calories per serving.
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them.
Beat together the cottage cheese, icing sugar and vanilla for 1 minute, in a food processor, so that it becomes smooth and creamy.
Spread the cream on the cookies, either with a spoon or with a piping bag.
Finishing them with a spoonful of jam on top and it's ready to serve.
Ingredients
Directions
Beat together the cottage cheese, icing sugar and vanilla for 1 minute, in a food processor, so that it becomes smooth and creamy.
Spread the cream on the cookies, either with a spoon or with a piping bag.
Finishing them with a spoonful of jam on top and it's ready to serve.
The process in video at instagram:
Tips:
- I really couldn’t tell which are the best Schär’s soft cookies for thiss recipe. White Chocolate & Blackberry Soft Cookie or Soft Cookie Double Chocolate I liked both cookies by Schär: Soft Cookie White Chocolate & Berry & Soft Cookie Double Chocolate. One thing is for sure, they turned out to be AMAZING dessert that I treated my guests when suddenly came at my beach house.
- I say vanilla optional but it gives a very nice aroma to the cream and you can use powder vanilla like me or seeds from half stick of vanilla. I wouldn’t suggest vanilla sugar because it won’t melt.
- The jam I put it was my homemade one that I made with cherries and less sugar.
Good Luck and Bon Appétit!!!
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