With such an easy Phyllo Crust Sheet (see recipe here), cheesecakes are now a breeze to make! Remember when I told you to make a double batch of the gluten-free crust sheets and set them aside?

Here’s a great, quick mini cheese pies idea!

So, let’s go and in a short time enjoy amazing gluten-free crust sheets.


Yields4 ServingsDifficultyBeginner

Prep Time10 minsCook Time25 minsTotal Time35 mins

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

 2 tbsp melted butter for spreading on the gluten-free crust sheets
για τη γέμιση
 1 small egg
 60 g cheese (semi-hard, gouda, edam, etc.) grated or slices
 100 g cottage cheese
 1 pinch pepper optional
 salt optional

Abbreviations: g=grams kg= kilograms cup=250 ml tsp= teaspoon=5 ml  tbsp= tablespoon=3 tsp=15 ml ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) l=litre/liter=1000ml

1

Cut the slices of cheese into small pieces and mix all the ingredients for the filling together.

2

Brush the butter on the sheet.

3

Put some filling and roll it into a triangle.

4

Place it in a pan with Ø 21cm/ Ø 8” diameter that already brushed with butter.

5

Repeat for all the gluten-free crust sheets.

6

With the remaining butter, spread all our cheese pies on top.

7

Bake in a preheated oven at 180°C / 350°F for about 25 minutes until golden brown.

Ingredients

 2 tbsp melted butter for spreading on the gluten-free crust sheets
για τη γέμιση
 1 small egg
 60 g cheese (semi-hard, gouda, edam, etc.) grated or slices
 100 g cottage cheese
 1 pinch pepper optional
 salt optional

Directions

1

Cut the slices of cheese into small pieces and mix all the ingredients for the filling together.

2

Brush the butter on the sheet.

3

Put some filling and roll it into a triangle.

4

Place it in a pan with Ø 21cm/ Ø 8” diameter that already brushed with butter.

5

Repeat for all the gluten-free crust sheets.

6

With the remaining butter, spread all our cheese pies on top.

7

Bake in a preheated oven at 180°C / 350°F for about 25 minutes until golden brown.

Gluten Free Mini Cheese Pies with Phyllo Crust Sheet
  • Make a double or triple batch and store them in the freezer. You can take them out every 2-3, defrost them and heat them in the oven with air.

Good Luck and Bon Appétit!!!

Did you make this recipe;

I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.

   

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