Name: Gluten Free Mini Cheese Pies with Phyllo Crust Sheet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 8 gluten free Crust Sheets (see recipe here), 24cm/9 ½”; 2 tbsp melted butter for spreading on the gluten-free crust sheets; 1 small egg; 60 g cheese (semi-hard, gouda, edam, etc.) grated or slices; 100 g cottage cheese; 1 pinch pepper optional; salt optional

With such an easy Phyllo Crust Sheet (see recipe here), cheesecakes are now a breeze to make! Remember when I told you to make a double batch of the gluten-free crust sheets and set them aside?

Here’s a great, quick mini cheese pies idea!

So, let’s go and in a short time enjoy amazing gluten-free crust sheets.

Yields4 ServingsDifficultyBeginner

Prep Time10 minsCook Time25 minsTotal Time35 mins

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.

8 gluten free Crust Sheets (see recipe here), 24cm/9 ½”

2 tbsp melted butter for spreading on the gluten-free crust sheets

για τη γέμιση

1 small egg

60 g cheese (semi-hard, gouda, edam, etc.) grated or slices

100 g cottage cheese

1 pinch pepper optional

salt optional

Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml • tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml