Perfect sweets bites that reminds me a lot of the white Raffaello truffles. A very easy recipe that need less than 15 minutes to make them.

I like the classic flavor with the shredded coconut, but alternatively you can cover it on the outside with either white or classic chocolate sprinkles, but you can also use grated nuts.

You can put the truffles in the freezer so that you always have a ready-made treat to treat a quest or eat, in case you’re craving something sweet. They can be eaten directly from the freezer as an ice cream, but they don’t need much time to reach room temperature, a few minutes are enough.

They are ideal for children’s parties.
And also it is a recipe that you can do it with kids.


Yields30 ServingsDifficultyBeginner

Prep Time15 minsTotal Time15 mins

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

 200 g shredded coconut
 100 g raw white almonds
 400 g condensed sweetened milk
 2 tsp cognac or liqueur (optional)
 1 tsp vanilla extract (optional)

Abbreviations: g=grams kg= kilograms cup=250 ml tsp= teaspoon=5 ml  tbsp= tablespoon=3 tsp=15 ml ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) l=litre/liter=1000ml

1

Grind the almonds well and pour them into a bowl.

2

Take 170 g of the shredded coconut and add it to the bowl and mix.

3

Add the condensed sweetened milk, the liqueur and the vanilla and mix well with a spoon at first and then continue with your hands.

4

Shape by hands into 30 small balls and roll them in the shredded coconut that we kept aside. If we want, we can add a whole white almond to the center. Unfortunately, when I made the recipe, I couldn’t found whole almonds, but only those that are in fillets.

5

For better presentation, we can place them on truffle wrappers and put keep them in an airtight container at the fridge. Of course, we taste one before putting them in fridge to make sure that our recipe is done right!

Ingredients

 200 g shredded coconut
 100 g raw white almonds
 400 g condensed sweetened milk
 2 tsp cognac or liqueur (optional)
 1 tsp vanilla extract (optional)

Directions

1

Grind the almonds well and pour them into a bowl.

2

Take 170 g of the shredded coconut and add it to the bowl and mix.

3

Add the condensed sweetened milk, the liqueur and the vanilla and mix well with a spoon at first and then continue with your hands.

4

Shape by hands into 30 small balls and roll them in the shredded coconut that we kept aside. If we want, we can add a whole white almond to the center. Unfortunately, when I made the recipe, I couldn’t found whole almonds, but only those that are in fillets.

5

For better presentation, we can place them on truffle wrappers and put keep them in an airtight container at the fridge. Of course, we taste one before putting them in fridge to make sure that our recipe is done right!

Gluten Free Raffaello – Coconut & Almond Truffle
  • I like the classic flavor with the shredded coconut, but alternatively you can cover it on the outside with either white or classic chocolate sprinkles, but you can also use grated nuts.
  • You can put the truffles in the freezer so that you always have a ready-made treat to treat a quest or eat, in case you’re craving something sweet.
  • They can be eaten directly from the freezer as an ice cream, but they don’t need much time to reach room temperature, a few minutes are enough.

Good Luck and Bon Appétit!!!

Did you make this recipe;

I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.

   

What a better way to make easier your days, by keeping all recipes you like, organised. SHOP NOW

 
25
(Visited 1,765 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *