If you are looking for a refreshing and nutritious dessert for hot days, this ice cream with fresh strawberries, yogurt and tahini is an excellent choice. It is easy to prepare, with
only a few ingredients, and requires minimal preparation time.
The natural sweetness from strawberries is enough, which is why the recipe does not contain added sugar. The yogurt gives a creamy texture, while the tahini adds a rich flavor and makes the result even more enjoyable.
The best thing is that this is an ice cream that is naturally gluten-free, ideal for those looking for a more balanced dessert without depriving themselves of flavor.
Cool, creamy and full of strawberry aroma, it will definitely become one of your favorite summer desserts.
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.
Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml • tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml
Put the strawberries and puree them in a food processor.
Add Greek yogurt, maple syrup, vanilla extract and beat until it smooths.
Add the tahini and beat a little more.
Pour the mixture into 6 ice cream molds or in a plastic container.
Cover them with parchment paper and put them in the freezer for 4-5 hours or better overnight.
Enjoy them at hot days preferably!
Ingredients
Directions
Put the strawberries and puree them in a food processor.
Add Greek yogurt, maple syrup, vanilla extract and beat until it smooths.
Add the tahini and beat a little more.
Pour the mixture into 6 ice cream molds or in a plastic container.
Cover them with parchment paper and put them in the freezer for 4-5 hours or better overnight.
Enjoy them at hot days preferably!
See the following video to found out how easy this recipe is:
- Fresh strawberries taste better, but if they are not in season, you can also use frozen ones.
- If you can’t find the pomegranate and cranberry tahini, which really gives an amazing aroma, then use regular tahini and add 1-2 tablespoons of strawberry syrup or honey or maple syrup.
- You can omit the maple syrup completely or replace it with agave syrup, honey, strawberry syrup or even icing sugar.
Good Luck and Bon Appétit!!!
Did you make this recipe?
I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud for you.
2