It’s summer, I am at the beach, swimming and sunbathing and feeling a bit self-conscious of my not-so-skinny body. But I quickly get over it; my cooking is so great and I can’t help loving and enjoying the food I cook! 😀

I have fresh summer fruits with me to snack before lunch on the beach, but I’m already dreaming of succulent fruit pies! So, Diet another day! Let’s make a pie!

Peaches and nectarines are plenty in summer, so… it will be a peach pie!


Yields8 ServingsDifficultyBeginner

Prep Time10 minsCook Time35 minsTotal Time45 mins

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

 5 nectarines or peaches
 5 eggs
 ½ cup sugar (preferably brown)
 1 ¼ cups self-raising gluten-free flour
 1 cup milk
 1 tsp vanilla extract
 2 tbsp oil
 ½ tsp cinnamon (optional)
 sugar and butter for the pan

Abbreviations: g=grams kg= kilograms cup=250 ml tsp= teaspoon=5 ml  tbsp= tablespoon=3 tsp=15 ml ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) l=litre/liter=1000ml

1

Preheat the oven at 180°C / 350°F.

2

Butter the pan (approximately 23x32cm / 9”X13”) and sprinkle it with sugar.

3

Cut the nectarines or peaches into slices, place them in the pan and put them in the oven as it warming up.

4

Whisk the eggs with the sugar.

5

Then add the remaining ingredients and mix them all.

6

Pour the mixture into the pan and bake at 180°C / 350°F for 30-40 min.

Ingredients

 5 nectarines or peaches
 5 eggs
 ½ cup sugar (preferably brown)
 1 ¼ cups self-raising gluten-free flour
 1 cup milk
 1 tsp vanilla extract
 2 tbsp oil
 ½ tsp cinnamon (optional)
 sugar and butter for the pan

Directions

1

Preheat the oven at 180°C / 350°F.

2

Butter the pan (approximately 23x32cm / 9”X13”) and sprinkle it with sugar.

3

Cut the nectarines or peaches into slices, place them in the pan and put them in the oven as it warming up.

4

Whisk the eggs with the sugar.

5

Then add the remaining ingredients and mix them all.

6

Pour the mixture into the pan and bake at 180°C / 350°F for 30-40 min.

Quick & Easy Gluten Free Peach Pie (Clafoutis)
  • Depending on the quality of the fruit -how fresh and juicy it is- and on the thickness of the slices, the fruits may rise well up to the rim of the pan or remain low or somewhere in between during baking.

Good Luck and Bon Appétit!!!

Did you make this recipe?

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Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.

   

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