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12 Gluten Free Cupcakes with Strawberry Dessert

Yields12 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Cake is a favourite sweet of all because you can eat it, either for breakfast or for evening snack. Is an ideal snack to take it with you at school or at work or at an excursion.

 125 g butter melted
 ¾ cup sugar
 2 eggs
 250 g gluten-free flour for pastries
 1 tbsp gluten-free baking powder (1 tbsp =10 g)
 ⅓ cup yogurt
 ⅓ cup milk
 12 tbsp strawberries spoon sweet or jam of your choice* (see tips for replacement)
 1 tsp vanilla extract
1

Beat the butter with the sugar in the mixer until the mixture is smooth.

2

Add the eggs and vanilla and continue beating.

3

Then add the flour and baking powder alternately with the milk and yogurt.

4

Place cup cakes' papers in the cupcakes' form and fill 1/3 of our butter.

5

Then place a spoonful of strawberry sweet or jam and cover them with the rest of our butter.

6

Bake in a preheated oven at 180°C / 350°F for about 25 Minutes.

Nutrition Facts

Servings 0