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12 Gluten Free Fluffy Buns

Yields12 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

The schools will open soon for children but also you will get to work daily. A snack with gluten-free fluffy bun is an ideal.

 300 g gluten-free flour, wheat-based bread mix
 6 g instant yeast
 1 tbsp sugar
 240 ml lukewarm water
 1 tsp salt
 2 tbsp olive oil
for decoration
 2 tbsp water
 1 tbsp sugar
 sesame
 black sesame (optional)
 poppy seeds (optional)
1

Sift the flour into a small bowl. Make a small pit in the middle and add dry yeast, sugar and 3 tbsp. warm water and lightly mix this mixture (yeast, sugar, water).

2

Let it rise a little. For greater convenience and faster, I place it in the oven at 50°C/120°F, for about 15 minutes.

3

Once it has risen, mix it with the rest of the flour, adding the warm water, olive oil and salt.

4

Grease 12 muffin tins and divide our mixture. Let them rise in a warm place or in the oven for about 35 minutes, at 75°C/170°F.

5

As soon as they rise, mix the sugar with the water, brush over the buns and sprinkle with sesame or poppy seeds.

6

Bake in a preheated oven at at 180°C/350°F for about 25 minutes, until they are slightly golden on top.

Nutrition Facts

Servings 0