Καθαρά Δευτέρα χωρίς λαγάνα, ταραμοσαλάτα και χαρταετό δεν γίνεται! Κάντε εύκολα σπιτική λευκή ταραμοσαλάτα χωρίς γλουτένη!
Cut the crust from slices of bread.
Mix the ouzo/tsipouro with the water and sprinkle the bread. (If bread is not freshly opened, it may need more water but we will add it during the process).
Clean the onion and cut it into 4 and put it in food processor together with the garlic and ground them well.
Add the bread, tarama, lemon and tangerine juice, lemon zest and continue to ground them, so that they are well mashed.
If the salad is too firm, add cold water, tablespoon by tablespoon, until it becomes fluffy. (probably one to two tablespoons of water will be needed).
Then, slowly add the olive oil and sunflower oil while food processor is running. If your food processor does not have an opening lid, add the oil in 5-6 portions.
Finally, add the white pepper and taste it, if it’s need more lemon juice.