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2-ingredients Gluten & Sugar Free Praline Ice Cream

Yields8 ServingsPrep Time3 mins

Very easy recipe with only 2 ingredients, no refine sugar and naturally gluten free. You will definitely love it and do it again and again.

 380 g Sissini's Nocciolata praline with stevia and grated hazelnut pieces (*see Praline Tips)
 380 g Greek (strained) yogurt (*see Tips for yogurt)
 2 tbsp maple syrup (optional – it sweetens it a bit more but the main thing is that it gives it a really nice taste)
1

Put all the ingredients in a bowl.

2

Mix them well with a hand mixer.

3

Put sticks in the mold.

4

Pour the mixture into them.

5

Cover them with parchment paper and put them in the freezer for 4-5 hours or better overnight.

6

Enjoy them preferably when the day is very hot!

Nutrition Facts

Servings 0