Who can say no to a chocolate dessert that requires few ingredients and is quick to make?
Defrost the puff pastry according to the instructions on the box.
Preheat the oven to 180°C/350°F.
Place parchment paper on a large oven tray and lay out one puff pastry. Don't mind if it breaks in some places because with baking it will come together and not be seen.
Spread homemade hazelnut praline or ready-made praline well on the puff pastry.
Place the other puff pastry on top and cut it into the desired shape.
If we want to make Christmas trees, look at the figure below that I give you. You will make 2 trees. Cut into strips to make it look more like the branches of the tree, but also will be easier to cut it into portions more easily after baking.
Beat an egg and brush the puff pastry on top.
Optionally sprinkle with brown sugar.
Bake at 180°C/350°F for about 20 minutes.
For an impressive effect before serving, sprinkle some icing sugar to make your trees look like they have snow.
Servings 0