Quick & easy with few ingredients, best ever dessert with an indescribable taste... usually you only hear sounds of absolute pleasure...
Whip the chocolate cream according to the instructions on the package.
Use a cake form sized aprox. 24Χ10cm / 4”X9 ½” inches. If it's not silicone, put parchment paper inside so you can easily unmold it afterwards.
Spread 1/3 of the chocolate cream evenly on the base of the form.
Then place a row of biscuits.
Spread half of the caramel on top of the biscuits.
Repeat the layers with 1/3 of the chocolate cream, a row of biscuits, the rest of the caramel and spread the remaining chocolate cream on top.
Servings 0