Print Options:

4 Ingredients Gluten Free Best Ever Dessert

Yields6 ServingsPrep Time10 minsTotal Time10 mins

Quick & easy with few ingredients, best ever dessert with an indescribable taste... usually you only hear sounds of absolute pleasure...

 2 packs of gluten-free biscuits Schär’s Mini Sorrisi or Schär’s Chocolate O's
 2 packs/sachets of instant cream with cocoa flavor (each pack/sachet is 2 servings)
 610 ml fresh milk (or what the instructions says of the above instant cream)
 1 tin can of ready-made milk caramel (or a tin of sweetened consecrate milk that you will simmer without opening it for 4 hours in water and that way you will make it caramel)
1

Whip the chocolate cream according to the instructions on the package.

2

Use a cake form sized aprox. 24Χ10cm / 4”X9 ½” inches. If it's not silicone, put parchment paper inside so you can easily unmold it afterwards.

3

Spread 1/3 of the chocolate cream evenly on the base of the form.

4

Then place a row of biscuits.

5

Spread half of the caramel on top of the biscuits.

6

Repeat the layers with 1/3 of the chocolate cream, a row of biscuits, the rest of the caramel and spread the remaining chocolate cream on top.

7

Place the dessert in the refrigerator for at least 3 hours and then for another 2 hours in freezing so that we can slice it before eating.

Nutrition Facts

Servings 0