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4 Ingredients Gluten Free Tart with Caramel & Chocolate

Yields8 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

A very quick tart recipe with only 4 ingredients, but very impressive and highly hedonistic for your palate!

 1 package of Schär's Millefoglie Puff Pastry
 400 g milk caramel (there is ready-made in the market but you can also make it yourself with sweetened concentrated milk, see the tips how)
 200 g chocolate couverture preferably with 65% cocoa
 200 g heavy cream
 butter for greasing the pan and puff pastry (optional)
1

Preheat the oven to 175°C/330°F.

2

Butter a round pan with a diameter of about 18-20cm / 7-8” inches.

3

Line the puff pastry and cut or roll inward the excess corners.

4

Butter the top of the puff pastry optional and pierce it with a fork.

5

Bake for about 25 minutes at 175°C/330°F. Bake for about 25 Minutes at 175°C/330°F.

6

After baking, let it cool well before start filling it.

7

Spread the caramel all over, using a spatula to spread it out evenly on the tart.

8

Prepare the chocolate ganache. In a small saucepan, heat the cream until it steams - be careful not to boil - and remove it from the fire. Pour in the chocolate cut into small pieces.

9

Stir well until the chocolate couverture is completely melted.

10

Pour the chocolate ganache over the caramel evenly.

11

Place the tart in the fridge until chocolate ganache stabilizes. After about 3 hours it is ready to serve.

Nutrition Facts

Servings 0