Print Options:

5-Min + 4 Ingredients for Gluten Free Dessert

Yields4 ServingsPrep Time5 minsTotal Time5 mins

A super easy gluten-free dessert that can be made in 5 minutes and only requires 1 cupcake or 4 cookies and 3 other ingredients.

 1 big cupcake or left over cake in this amount about
 OR
 4 small cookies
 2 tbsp pomegranate liqueur (see recipe here for homemade) or other liqueur (optional)
 1 Gluten-free Vanilla Pudding Mix (2 portions are about 350ml when ready)
 milk according to the directions of the package for Gluten-free Vanilla Pudding Mix
 ⅓ cup strawberry jam (see recipe here for homemade)
 ready-made gluten-free whipped cream, Aerosol Can (optional)
 gluten free confectionery sprinkles (optional)
1

Grate the cake or break the cookies.

2

Drizzle with the pomegranate liqueur and divide into 4 bowls.

3

Beat the cream with the milk until stiff.

4

Mix the cream with the strawberry jam and divide into the 4 bowls.

5

Προαιρετικά βάζουμε την έτοιμη κρέμα σαντιγί και την τρούφα.

Nutrition Facts

Servings 0