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8-minute Flourless Sugar & Gluten Free Chocolate Cake

Yields4 ServingsPrep Time2 minsCook Time6 minsTotal Time8 mins

Yes Yes Yes! It takes less than 8 minutes to make this amazing cake, which has no sugar and no flour. Do it now!

for cake
 2 bananas peeled and sliced
 2 eggs
 4 tbsp cocoa powder
 ½ tsp baking powder
for glaze (optional)
 50 g chocolate couverture
 40 ml milk
 15 g butter (you can skip it because it doesn't make too much of a difference)
1

Put all the ingredients in a food processor/ blender.

2

We beat them until it becomes a fluid dough.

3

Empty the contents into a fireproof dish with a diameter of Ø12cm /5” . I used a ceramic Greek yogurt container.

4

Put it in the microwave for about 6 minutes. At my microwave oven need it 5:30'

5

Put all the ingredients for the glaze in a bowl and put it in the microwave for 30"sec to 60" sec.

6

Mix it so that the ingredients are homogenized and pour it on ready cake.

Nutrition Facts

Servings 0