I don't know many people who don't like French fries. Of course, I know people who don't eat them because…
Turn on the oven at 250°C / 480°F at air.
Clean and cut the potatoes as normally do for frying.
Put them in a small bowl, seasoning them if you want, put the oil and mix them very well (with hands) so that the oil goes everywhere.
Spread a sheet of parchment paper on a baking pan and spread them out.
Put them in the oven and as soon as they are slightly golden browned, turn them on the other side. There is no need to turn them all one by one. Turn them with a spatula. The ones that won't turn, will simply become more golden brown.
When they turn golden brown on the other side too, French fries are ready!
