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Caesar’s Gluten Free Club Sandwich

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Absolutely imperial and delicious! Ready in a few minutes to enjoy guiltfree, since it is low in fat and extremely healthy...

 3 large slices Gea’s Bakery bread
 1 chicken fillet
 4 lettuce leaves
 6 cherry tomatoes cut in half or thinly sliced tomato
 salt
 freshly ground pepper
for sauce
 1 clove of garlic
 1 tsp caper
 2 tsp lemon juice or worcestershire sauce or a mixture of the two
 4 tbsp Greek strained yogurt
 1 tsp mustard
 4 tbsp grated cheese like parmesan (I used Greek salty dry mizithra cheese)
 salt (may not be needed due to capers, worcestershire and cheese)
 freshly ground pepper
1

We start by making first the sauce.

2

Put the capers and garlic in a garlic press. If you don't have a press, chop them as small as you can.

3

In a bowl, mix the yogurt with the mustard well. Then add all the other ingredients except the salt and mix them very well. Taste it for salt and add or not accordingly.

4

Put the sauce in the fridge and prepare the chicken fillet.

5

Ask your butcher to thinly slice your chicken breast fillet like we do for schnitzel. Otherwise, cut it yourself and to make it thin with a meat tenderizer.

6

Season with salt and pepper and pour a few drops of oil on the chicken fillet (you can add a lot of oil, of course, if you want).

7

Put a grill-type pan to burn well and as soon as it is ready, put the chicken to cook well by turning it over two or three times. To prevent it from drying out, it would be good to cover it with a lid so that it becomes soft and juicy inside.

8

Take the baked chicken out of the pan, turn off the heat and while the pan is still hot, add the slices of bread to brown them a little and bring out all its flavor.

9

When everything is ready, we start building the club sandwich by first spreading the sauce on the slice of bread.

10

Put half the lettuce, half the chopped cherry tomatoes and half the chicken fillet on top. Spread the middle slice of bread on both sides with the sauce and continue with the rest: chicken, cherry tomatoes, lettuce and finally cover the slice of bread after we have spread it with the sauce.

11

The most difficult part of the whole process I think is the diagonal cut. So, insert toothpicks for helping to stay in place as you cut this imperial sandwich.

Nutrition Facts

Servings 0