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Crunchy Crispy Gluten Free Breading for Chicken Nuggets, Schnitzel etc

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Gluten free homemade extra crispy chicken nuggets or schnitzels, and a tip for quicker homemade cooking meal.

 2 thinly sliced chicken breast or pork meat
 4 tbsp gluten-free breadcrumbs
 2 tbsp polenta
 3 tbsp gluten free flour
 1 egg
 ½ tsp mustard
 1 pinch salt
 1 pinch pepper
1

Cut the chicken breast into thin slices or small pieces if you want them for chicken nuggets. Beat the pork to make it fluffy. If you don't have a similar tool, take a thick tea mug and hit the meat with the bottom of it.

2

Prepare the following dishes:
• 1 with lukewarm water
• 1 with the gluten-free flour
• 1 with the egg and the mustard. The mustard, apart from the taste, helps to remove the smell of the egg.
• 1 with the mixture of breadcrumbs, polenta, salt and pepper.

3

Pass the thin slices of chicken or pork meat successively through the plates, in the order I wrote them above and then fry them in plenty of oil on medium to high heat.

Nutrition Facts

Servings 0