ARMENOVIL, the ultimate dessert-ice cream! A perfect combination of velvety cream with white chocolate, brittle & meringues. Here with only 5 ingredients!
Put the bars with the caramelized almonds (brittle) in a blender and grind them slightly. Don’t grate them too much, we want to fill them as we eat the ice cream dessert.
In a bain-marie (No special utensil is needed, just place a metal or fireproof bowl over a pot of boiling water.) melt the couverture well, after we have cut it into small pieces so that it melts more easily and quickly. Mix well until everything melts and our mixture becomes smooth.
Pour the contents of the whipped cream into a mixer and beat it for about 6-7 minutes until it swells completely. Before using the whipped cream, it is good to leave the can in the refrigerator for about 1-2 hours.
When the whipped cream is ready, slowly pour in the sweetened milk and optionally the vanilla, cognac and salt, as the mixer works so that the ingredients are mixed well and the mixture becomes smooth.
To this mixture, when it is ready, add the melted white couverture and continue mixing for a little while until all the ingredients are combined together.
Into this mixture, add the brittle – don’t forget to keep some almonds for decoration - and mix them gently with a spatula.
In a round mold or in 2-3 rectangle cake molds, start to set up the dessert.
First place the brittle that we kept aside. Crumble some meringue and place it on top of the brittle.
Then spread half of the ice cream mixture.
Put a layer of meringues on top.
Then spread the rest of the ice cream mixture and cover with another layer of meringues.
Wrap the form(s) with aluminum foil or greaseproof paper and place it in the freezer for 3-5 hours.
Take it out of the freezer, turn it over on a plate and cut it into slices to serve.
Servings 0