Easy Gluten Free Apple Pie

For the pan/apples

3 apples

¼ cup light brown sugar

½ orange the juice only or juice of a whole lemon

¼ cup light brown sugar

For the cake

3 eggs

¼ cup light brown sugar

1 cup gluten-free self-rising flour (~160-180g) *see tips for replacement

1 cup milk

1 tsp vanilla extract

½ tsp grounded cinnamon

orange zest (optional)

Preheat the oven to 180°C/350°F.

Butter a round pan approx. Ø28cm/11” inches and sprinkle it with some sugar from the one that is for pan/apples.

Cut the apples in to slices, and lay them on the pan and sprinkle them with the orange juice and the rest of the sugar that is for pan.

Bake for about 15 Minutes

In a bowl, beat the eggs with the sugar until they become a uniform mixture.

Then add the rest of the ingredients and mix them.

Pour the mixture into the pan with the apples.

Bake at 180°C/350°F for about 35 Minutes