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Easy Gluten Free Cheese Cookies

Yields16 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

These cheese cookies have exactly the same taste as my grandmothers’ bureks but in a much easier version.

 150 g melted butter
 1 cup milk
 2 eggs
 300 g corn-based gluten free flour (I used Schär's Mix it Farina) (*see Tip section for other gf flour that I used)
 2 tsp baking
 1 tsp salt
 ½ tsp paprika or black pepper
 150 g feta cheese, crumbled
 100 g grated cheese (I put yellow mozzarella)
 a little oil for shaping
1

Turn on the oven at 180°C / 350°F, to preheat it.

2

Spread a sheet of greaseproof paper on the large oven tray and leave it aside.

3

In a bowl, mix the melted butter with the milk and the slightly beaten eggs

4

Add the sifted flour, baking powder, salt and paprika and mix well to make our dough. At first, I started with whisk and then with my hands.

5

Add the cheeses and knead lightly so that the cheeses go all over the dough.

6

Pour a little oil in a bowl. (I used sunflower oil)

7

Wet your hands in the oil and take a small amount of the dough and shape it lightly into a ball and place it relatively thinly on the baking tray where you have lined a greaseproof paper.

8

Repeat until all the dough is used up. Makes 16 large cheese cookies.

9

Bake them at 180°C / 350°F for 30 Minutes (adjust baking time according to your oven)

Nutrition Facts

Servings 0