Print Options:

Easy Gluten Free Spinach & Feta Cheese Cookies

Yields16 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Very easy and quick recipe for delicious homemade gluten free spinach & feta cheese cookies.

 ½ cup olive oil
 1 cup milk
 2 eggs
 300 g gluten free bread mix flour (see tips for replacement)
 ½ tsp xanthan gum
 2 tsp baking powder
 1 tsp salt
 ½ tsp paprika
 1 cup finely chopped baby spinach (1 cup is about 80 g.)
 ½ tbsp finely chopped dill
 1 tbsp olive oil for spinach
 1 pinch sea salt for spinach (you can omit if feta cheese is salty enough
 200 g feta cheese, crumbled
 oil for shaping the cookies
1

Turn on the oven at 180°C / 350°F, to preheat it.

2

Spread a sheet of greaseproof paper on the large oven tray and leave it aside.

3

Finely chop the spinach and dill. Salt them and add the oil that is for the spinach.

4

Crumble the feta cheese on the top of spinach and set aside.

5

In a bowl, mix the olive oil with the milk and the eggs.

6

Sift the flour, the baking powder, the salt and the paprika to the bowl with the mixture eggs, milk & oil.

7

Mix well to make your dough.

8

Add the spinach with feta cheeses and knead lightly so that they go all over the dough. At first, I started with whisk and then with my hands.

9

Put a little oil in a bowl. Wet your hands in the oil and take a small amount of the dough, shape it lightly into a ball and place it relatively thinly on the baking tray where you put the greaseproof paper.

10

Repeat until all the dough is used up. Makes 16 large Spinach & Feta Cheese Cookies.

11

Bake them at 180°C / 350°F for 35 Minutes (adjust baking time according to your oven)

Nutrition Facts

Servings 0