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Easy & Quick Gluten Free Ice Cream – my niece’s recipe

Yields1 Serving

I've learned this recipe from my niece several years ago when she was 15 years old and it became my primary recipe for homemade ice cream!

 1 can whipped cream*
 300 ml sweetened concentrated milk
 160 ml concentrated milk
 ½ stick vanilla
 or
 ½ tsp vanilla extract
1

Beat the whipped cream with a mixer until it becomes foamy and doubles Its volume.

2

Then add the sweetened consented milk and continuing beating

3

Finally add the can consented milk and vanilla seeds. (Slice the vanilla bean in half lengthwise and scrape out the inside to collect the vanilla seeds)

4

Place the mixture in a plastic or metal container for ice cream and put it in the freezer until it freezes. About 4-6 hours.