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Fluffy Gluten Free Bread using Bread Maker Machine

Yields1 ServingPrep Time3 mins

This loaf has a crunchy crusty and it's fluffy foamy inside! My son, who loves bread & does not have celiac disease, called it divine bread!

 150 g gluten free bread mix flour (I use Schär – MIX B)
 100 g wheat-based gluten free bread mix flour (I use Glutafin)
 5 g dry yeast
 1 tbsp granulated sugar
 ½ tsp salt
 1 tbsp extra virgin olive oil
 250 ml lukewarm water
1

Place the ingredients in the bucket in the following order:
1. The 230ml of lukewarm water, the salt and the oil.
2. First sift the flour flour mixture for bread into the bucket and then on top the flour mixture for bread based on wheat.
3. Make a well in the center of the flour and add the yeast, sugar and 20ml of lukewarm water.

2

Leave it for 30 minutes so that the yeast can be activated.

3

We start the bread maker in the normal, long program.

4

If we want it a little darker, after the end, bake it for another 20 to 30 minutes.

5

My bread maker has a delay start so from the beginning I put it on 30 minutes late and it also has a bake only program so at the end I continue baking for 20 more minutes.

6

Οnce it's baked, take it out immediately and place it on a rack to cool (or you can eat it hot and burn yourself :-P )