A simple, refreshing and light dessert that brings child memories and is the best choice for hot summer days!
We follow the instructions on the box and make one pack/sachet first. In Greece, its pack/sachet has 100gr of product and needs 2 cups of water, one hot and the other cold.
We put it in mold for jelly or if you are not having one, just use plastic container / taper, like I did here because I was at the beach house which is not so fully equipped because I usually staying here only a few weeks, every summer.
Cut the fruit into small pieces and place them in the mold, in the jelly. Here I put peach and melon and cut them with the special tool that turns them into balls. This is not necessary, of course. You can also simply cut them with a knife.
Place it in the fridge and let it freeze and thicken well.
We prepare the second jelly envelope, only instead of the cold cup of water, we put the yogurt instead and mix it very well so that it dissolves and becomes uniform.
Carefully and slowly pour it into the form, on top of the already frozen and solidified fruit jelly.
We place it in the fridge so that it also thickens.
When it thickens well and stabilizes, turn it over on a plate. But be careful! The instructions say to soak it in hot water first so it comes off the walls and comes out easily. If it stays a little longer than a simple dip, then it will start to melt. If it's cold the water won't come off and will just break. In my experience, I would say that tap water is also fine if it's a hot summer day.
When it turns upside down, cut it with a knife and serve it!
Servings 0