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Gluten Free Amygdalota – Greek No Bake Almond Marzipan

Yields10 ServingsPrep Time10 mins

Vegan, Gluten Free Delicious Amygdalota-Greek Almond Marzipan. You will love them! Only 3 ingredients, no bake but full of flavor in one bite!

 100 g gluten-free almond flour
 100 g powdered sugar
 2 tbsp rose water or flower water (*see for substitution below)
 2 drops drops of almond aroma (optional to enhance the aroma)
For decoration
 powdered sugar (sifted)
 20 pistachio pieces or cloves (optional)
1

Mix the powdered sugar with the almond flour well.

2

Mix well the almond aroma with the rose water and then pour it into the almond & powdered sugar mixture.

3

Knead all the ingredients so that it becomes a nice soft dough. Depending on the almond flour or the almonds you grind, the mixture may be thicker or thinner. Depending on it you will add either extra rose water or extra almond flour or powdered sugar to make a nice dough.

4

Divide the dough into 10 equal parts (about 22 g each) and shape them into balls.

5

Give each ball the shape of a pear. If it's difficult to shape it, you can moist your hands with a little rose water.

6

Spray or brush them with a little rose water and dip them in a bowl with powdered sugar, mixing gently so that the entire surface of each is well covered.

7

Cut the pistachios into quarters and pin them on top as if they were a stalk.

Nutrition Facts

Servings 0