Print Options:

Gluten Free Battered-Fried Cauliflower

Yields1 Serving

Ιδανική συνταγή για όλους αυτούς που αρνούνται πεισματικά να δοκιμάσουν αυτό το καταπληκτικό λαχανικό και σίγουρα θα αλλάξουν γνώμη!

 cauliflower washed and cut into small pieces
 salt and pepper (optional)
 little sweet or smoky or hot paprika (optional)
 gluten-free batter (see recipe here)
 oil for frying
1

Make the gluten-free batter (see recipe here) as recipe says.

2

Season the cauliflower with salt and pepper (optional)

3

If we want it a little spicier, sprinkle it with a little paprika (optional)

4

Fry in hot oil until golden brown. Caution! Don't expect it to turn pink like with conventional flour, but it will take on its color.

5

Serve with skordalia with walnuts and gluten-free bread (see recipe here).

6

Optionally serve it with ouzo, tsipouro or retsina.