An ice cream dessert that will make you go crazy! Simple ingredients and choice of whether you want it strong taste or a lighter one.
Beat the cheese for a while on its own so that it becomes fluffy. Then add the heavy cream, icing sugar and vanilla sugar and beat with the mixer until it becomes uniform.
Spread 8 cookies. It is good to put them in a container that has a lid that closes well because then you will put it in the freezer.
Spread cream on top of the cookies. You can do it either with a spoon or a piping bag.
Spread strawberry jam (see recipe here for homemade) . About 1.5 tbsp. in each.
Put another layer of the cream on top of the jam.
Place the rest of the cookies on top. Place them in the freezer for about 4 hours or better overnight.
In a bain-marie (no special utensil needed, just place a metal or heatproof bowl over a pot of boiling water.) melt the white chocolate couverture well and add the coconut butter or sunflower oil into it, mixing it well until it is smooth.
With the help of tweezers or forks, dip your ice creams sandwiches into the melted white chocolate and turn them so that you have an even coating. You place them on a grill or in a pan with a sheet of parchment paper underneath.
Once your ice creams are frozen, they will cool quickly and the white chocolate couverture coating will stabilize relatively quickly.
Place them in the airtight container again with the lid on and place them again in the freezer for about an hour before serve.
Servings 0