Impressive Chocolate Salami Log with few ingredients, very easy to make and a dreamy chocolate taste…
Line parchment paper in a cake pan approximately 28X9cm /11”X 3 ½” inches, covering the bottom and its sides and because you will need to wrap the dessert at the end, make sure that there is excess outside the cake pan.
Melt the butter with the chocolate and the salt in a bain-marie.
Stir well until all the chocolate melts and becomes one with the butter.
Add the sweetened condensed milk and mix very well to homogenize the ingredients together.
Remove it from the heat.
Prepare the mixture for the biscuits’ bath: Put the warm milk, vanilla extract and cognac in a bowl and mix it.
Put 5-6 spoonfuls of the chocolate mixture in the cake pan and spread it evenly to cover the base of the cake pan.
Dip the biscuits one by one in the milk mixture and align them, one next to each other along the length of the cake pan. Cover them with some chocolate mixture and repeat the process until all the biscuits are finished. 5 rows of biscuits.
At the end, spread the remaining chocolate mixture on top.
Wrap the form well with parchment paper and then with a cling film and put it in the fridge for at least 3 hours.
To serve, sprinkle it with unsweetened cocoa powder and cut it into pieces with a very sharp knife. Wipe off the knife every time you cut a piece.
Serve and keep the rest in the fridge in an air tight container that closes well. It can be kept in the fridge for a long time, although for my family it only lasts for 3-4 days at the most.
Servings 0