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Gluten Free Christmas Amuse Bouche with Smoked Salmon

Yields12 ServingsPrep Time10 minsTotal Time10 mins

A super easy quick appetizer in bite-sized pieces that will impress any palate. These little Christmas trees are just what you need for a festive meal!

 small gluten-free crackers (*see tip for replacement)
 200 g cream cheese
 100 g smoked salmon, chopped
 1 tbsp mayonnaise or Greek yogurt
 lemon zest
 freshly ground pink pepper or black
 salt (adjust to your prefer flavor)
 lots of chopped dill
 pomegranate
1

Beat the cream cheese until it’s smooth.

2

Add the mayonnaise, pepper, lemon zest and salt and mix well.

3

Finally add the chopped smoked salmon, mix and shape into small bite-sized balls.

4

Roll the bites in the bowl with the chopped dill and place them on the crackers, decorating them with pomegranate seeds on top.

Nutrition Facts

Servings 0