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Gluten Free Crepes

Yields30 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

It's easier for me to cook crepes than french fries. How you prefer them? Sweet, savory or both? Cook them first and then you can decide...

 5 eggs
 3 cups milk
 4 tbsp melted butter
 2 cups gluten-free flour
 ½ tsp baking powder
 ¼ tsp salt
 1 tsp vanilla extract
 1 tbsp butter for the pan
1

Mix all the ingredients and let the mixture stand for about an hour.

2

In a non-stick pan, put a little butter to burn and with the help of a cup or a ladle, pour a small amount of the mixture into the pan and spread it to cover the pan with a thin layer.

3

As soon as it is ready, you can see that will start to come off at the sides of the pan, so we turn it onto the other side.

4

Continue like this for the entire mixture.

5

Every 5-7 crepes, spread a little butter in the pan for greasing it so help the crepes not to stick at the pan.

6

It will make about 30 crepes (depends on the size of the pan).

7

Then fill them with whatever we want, for ex. chocolate spread, jelly, honey, cheese, ham, etc. and serve!

Nutrition Facts

Servings 0