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Gluten Free Flowers Biscuits

Yields45 ServingsPrep Time15 minsCook Time12 minsTotal Time27 mins

Delicious, playful gluten-free flower biscuits that will bring you the Spring! Colorful and playful or if you want, using just two colors, they are easier.

 1 egg
 75 g melted butter (you can increase it up to double the amount if you want them to melt in your mouth)
 ¼ tsp salt (omit if you use salted butter)
 1 tsp vanilla extract
 ¼ cup granulated sugar (or 50 g gluten-free icing sugar)
 ¼ cup light brown sugar (or 50 g gluten-free icing sugar)
 150 g gluten-free flour for pastries (*see tip for substitution)
 150 g gluten-free rice flour (*see tip for substitution)
 1 tsp xanthan gum
 ½ tsp baking powder (omit if you use gf self-rising flour)
 food coloring
1

Whisk the egg with the melted butter. Be careful the butter mustn’t be hot because it will curdle the egg.

2

Add the salt, vanilla and the two types of sugar, continuing to whisk.

3

Add the sifted flour and xanthan gum and knead.

4

Divide the dough into as many colors as you want and color them.

5

5. Wrap each dough in cling film and leave in the fridge for an hour.

6

Turn on the oven to 180°C/350°F.

7

Line parchment paper on 2 baking trays/pans.

8

Roll out each color dough of about 0.5 cm/~1/4“ inches thick and with flowers shape cookie cutter cut it. For each flower pattern I cut out of one color, I replaced it with another color with the same pattern I cut out.

9

When it's finished it will look like a painting. Roll it lightly on top so that the design have same height.

10

With a round cutter with approximately diameter 5 cm/2” inches, cut out the biscuits and spread them on the baking trays.

11

Bake each baking tray/pan for approx. 12 minutes at 180°C/350°F (convectional mode).

12

Leave them to cool and then collect them.

Nutrition Facts

Servings 0