Very easy sweet pie with the fruit of this season, the cherry. I call it Cherry Pie but the French name is Clafoutis
Turn on the oven at 180°C/350°F to preheat.
Wash the cherries and remove their pits.
Butter and sprinkle with sugar a round baking pan with a diameter of about Ø29 cm/ Ø 11.5” inches.
Place cherries in this pan and sprinkle them with the remaining sugar and the remaining melted butter.
Place the baking pan in the oven for 15 Minutes. At 10 minutes, if you want, mix the cherries with the syrup that has been made.
While cherries are baking, prepare the mix for cake.
Either with a mixer or with a wire egg-beater, beat the eggs well. Slowly add the rest of the ingredients in the above order.
Add this mixture to the baking pan with the cherries and place it back in the oven.
Bake for another 35 Minutes at 180°C/350°F until gets a nice golden-brown color.
Servings 0