Print Options:

Gluten Free French Cherry Dessert – Clafoutis Aux Cerises

Yields8 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Very easy sweet pie with the fruit of this season, the cherry. I call it Cherry Pie but the French name is Clafoutis

for cherries at baking pan
 500 g cherries
 ¼ cup sugar (preferably brown)
 40 g melted butter
for cake
 3 large eggs
 ¼ cup sugar (preferably brown)
 1 cup gluten-free pastry mix flour such as Schär's Mix C – Mix Pâtisserie
 1 tsp baking powder
 ¼ cup milk
 ½ tsp vanilla extract
 1 tbsp extra-virgin olive oil
1

Turn on the oven at 180°C/350°F to preheat.

2

Wash the cherries and remove their pits.

3

Butter and sprinkle with sugar a round baking pan with a diameter of about Ø29 cm/ Ø 11.5” inches.

4

Place cherries in this pan and sprinkle them with the remaining sugar and the remaining melted butter.

5

Place the baking pan in the oven for 15 Minutes. At 10 minutes, if you want, mix the cherries with the syrup that has been made.

6

While cherries are baking, prepare the mix for cake.

7

Either with a mixer or with a wire egg-beater, beat the eggs well. Slowly add the rest of the ingredients in the above order.

8

Add this mixture to the baking pan with the cherries and place it back in the oven.

9

Bake for another 35 Minutes at 180°C/350°F until gets a nice golden-brown color.

Nutrition Facts

Servings 0