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Gluten Free Greek Cheese Pie Skopelitiki – originating from island Skopelos

Yields6 Servings

I wanted to make this gluten-free cheese pie - Skopelitiki, in memory of the beautiful days I spent both on island Skopelos and Pelion...

for dough
 300 g corn-based gluten free flour mix Schär's Mix it Farina
 150 g gluten free flour mix for bread Schär's Mix B – Mix Bread
 4 eggs
 4 tbsp olive oil
 ½ tsp salt
 80 ml milk
for filling
 180 g feta cheese, grated by hand
furthermore
 some gluten-free flour to help open the phyllo
 olive oil for frying (olive oil will give better taste, but you can also use other oil like sunflower oil)
1

In a bowl, mix all liquid ingredients together.

2

Pour in gradually the flour, sifting it and mix it.

3

Knead the dough well and leave it for 1 hour in the fridge to rest.

4

Divide the dough into 6 balls for 6 phyllo.

5

Between 2 parchment paper, sprinkle some flour and place the dough ball.

6

Open a phyllo, trying to make it long and narrow. It doesn't matter if it has an irregular shape (as you can see in the photo), because we will wrap it after all. On top, springle 1/6 of the grated feta cheese.

7

Wrap it in a stick first and then wrap the edges to make it like a flower.

8

Repeat the above procedure for the rest. Cover each pie you make with a kitchen towel so that it doesn't dry out until frying.

9

Pour plenty of olive oil in a frying pan and fry the pies on both sides on medium heat, until they get a nice golden brown color.

10

Better try them while are still warm.

Nutrition Facts

Servings 0