My favorite sweet from my childhood. It's also the first I’ve learned to cook, because is too easy recipe.
On a high heat, place a pot with all the ingredients, except the corn flour. Let them boil for about 30 minutes while stirring often. We want the sugar to melt and the rice not to stick at the pot.
As soon as the rice is boiled, reduce the heat to half and remove the vanilla stick from the pot.
In half a glass of cold water, mix the corn flour well so that it dissolves.
Then pour it into the mixture that is already on the fire and stir it quite quickly because it thickens very quick and it’s ready.
Pour it into glass bowls or plates.
Add cinnamon before serving (optional).
Servings 0