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Gluten Free Greek Milk Pie – Galatopita

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

A very easy & quick recipe for a Gluten Free Milk Pie - Galatopita without phyllo, very easy process and a result that will drive you crazy.

for cream
 500 ml milk
 ¼ cup granulated sugar
 ⅓ cup white polenta
 1 egg
 25 g butter
 1 vanilla sugar or any vanilla you prefer
 1 pinch salt
 ½ lemon the zest only
 1 stick cinnamon
for crust
 1 egg
 2 tbsp water
 3 tbsp granulated sugar
 20 g butter
for decoration (optional)
 icing sugar
 grounded cinnamon
for cream
1

Preheat the oven at 180°C/350°F fan mode.

2

In a pot, add all the ingredients for cream and transfer over medium heat. Mix continuously with the egg beater until the cream thickens.

3

Butter a baking pan with approx. diameter of Ø20cm/8” inches and sprinkle with white polenta.

4

Remove the cinnamon stick out of the cream and pour the cream into the baking pan. Spread it, smoothing it well.
for crust.

for crust
5

Beat the egg with 2 tablespoons of water and pour over the entire surface of the milk pie.

6

Sprinkle the sugar all over the surface of the milk pie.

7

Divide the butter into small pieces all over the surface of the milk pie.

8

Bake at 180°C/350°F fan mode for about 30 minutes and leave the milk pie in a switched off oven for another 15 minutes. (to reduce energy consuming)

Nutrition Facts

Servings 0