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Gluten Free Ice Cream with Cookies

Yields20 ServingsPrep Time15 minsTotal Time15 mins

Easy, quick, delicious, impressive dessert for anytime! It doesn't have to be summer to do it. Bring summer today!

 2 tins gluten-free whipped cream*
 1 tin of sweetened concentrated milk
 1 small tin concentrated milk
 ½ stick vanilla or tsp vanilla extract
 2 packs of gluten-free biscuits Schär’s Mini Sorrisi
1

Beat with a mixer the whipped cream with a mixer until it becomes foamy and doubles Its volume.

2

Then add the sweetened consented milk and continuing beating

3

Finally add the can consented milk and vanilla seeds. (Slice the vanilla bean in half lengthwise and scrape out the inside to collect the vanilla seeds)

4

Place the mixture in a plastic or metal container for ice cream and add the cookies, slightly broken. Some of them you dip on ice cream and some leave them on top.

5

Place it in the freezer until it freezes completely.

Nutrition Facts

Servings 0