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Gluten free olive bread and feta cheese bread

Yields24 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

Gluten-free olive bread or feta cheese bread? Standing question. That's why I bake both together, very easily...

 500 g gluten-free flour Semper Mix
 450 ml lukewarm water
 10 g dry yeast
 1 tbsp granulated sugar
 50 ml extra virgin olive oil
 90 g chopped pitted green olives
 150 g coarsely chopped feta cheese
1

Sift the flour and mke a small pit in the middle and add the yeast, sugar and about 50 ml of the lukewarm water there. If this is difficult for you, then mix the yeast, sugar and water in a bowl and set aside for the yeast to rise.

2

Let the yeast to activate for about 30 Minutes.

3

As soon as the yeast is ready, mix it with the flour with a whisk and add the rest of the lukewarm water, the oil and the salt.

4

Once they are mixed well, divide it into 2 bowls. Add the olives to one and the feta cheese to the other and mix lightly each.

5

Grease two cake forms size 9X22cm/ 23”X56” inches, with the help of a brush.

6

Pour each mixture into a different cake form.

7

At the bottom of the oven, place a pan with water so that our mixture does not dry out.

8

Place them in the oven at 50°C/120°F for about 30 Minutes, to rise.

9

Once the buns have raised, bake for about 40 Minutes at 220°C/430°F, until gets a golden brown color.

Nutrition Facts

Servings 0