Super easy gluten-free truffles in a festive shape that will impress everyone. They are made in 10 minutes and they taste delicious.
In the food processor grind cookies well.
Add all the ingredients and mix well. The amount of sweetened condensed milk depends on how sweet you want them and also on how firm your dough is.
Shape them into cones and add the chocolate-coated cornflakes around them, starting from the bottom, so that it resembles a pine cone.
Servings 0