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Gluten Free Pizza Dough

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

I don't think there is anyone who can resist a fluffy soft hot pizza, especially when it's homemade and have all the toppings you love!

 500 g gluten-free flour preferably mix for bread
 10 g instant yeast
 1 tbsp granulated sugar
 2 tbsp lukewarm water
 1 cup yoghurt
 1 egg
 1 cup lukewarm water
 2 tbsp olive oil
 1 tsp sea salt
 ½ tsp black pepper with red paprika (sweet or hot)
 1 tbsp oregano
1

In a mixing bowl, sift the flour, make a well in the center and add yeast, sugar and 2 tbsp of lukewarm water.
Cover the bowl with either a towel or cling film and let it rest in a relatively warm place until the dough raises and the yeast has been activated. Alternatively, you can place it in the oven at 50°C/120°Ffor 15 minutes.

2

Then add all the ingredients and mix either in the mixer or with a whisk (like I do because I can not stand the noise of the mixer J). The dough becomes stiff but we cannot shape it by hand.

3

Grease the baking pan and spread the mixture onto it with the help of an oiled spatula.
Place it in the oven at 75°C/165°F and wait 20 minutes for the mixture to rise and quite double its size.

4

When is ready, place any toppings you like on the dough and bake it for approximately 20 minutes at about 200°C/400°F.

Nutrition Facts

Servings 0