A perfect sweet bite! A very easy recipe that takes less than 15 minutes to make them and it is a recipe that you can do it with kids.
Grind the almonds well and pour them into a bowl.
Take 170 g of the shredded coconut and add it to the bowl and mix.
Add the condensed sweetened milk, the liqueur and the vanilla and mix well with a spoon at first and then continue with your hands.
Shape by hands into 30 small balls and roll them in the shredded coconut that we kept aside. If we want, we can add a whole white almond to the center. Unfortunately, when I made the recipe, I couldn’t found whole almonds, but only those that are in fillets.
For better presentation, we can place them on truffle wrappers and put keep them in an airtight container at the fridge. Of course, we taste one before putting them in fridge to make sure that our recipe is done right!
Servings 0