Gluten Free Salty Anchovy Appetizer for Ouzo in 10 min

Yields4 ServingsPrep Time2 minsCook Time8 minsTotal Time10 mins

Sun, sea, beach, swimsuit, hat, glasses, towel and an ouzo on the rocks with seafood meze (appetizer) are the essentials of summer...

8 small anchovy fish, fillet only (remove the head and bones)

1 onion in julienne cut

2 tbsp sea salt (preferably “fleur de sel”)

½ cup water

¼ cup vinegar (preferably white)

1 lemon, the juice only

6 tbsp freshly chopped dill

for serving

3 tbsp olive oil

3 tbsp freshly chopped dill

1 lemon, the juice only

In a small frying pan, spread 1 table spoonful sea salt. Lay the fish fillets on it and then spread the second table spoonful of salt.

Layer the onions and the freshly chopped dill on top.

Pour in the water, vinegar and the lemon juice very carefully.

Place the pan on a medium to high heat and boil it for 8 minutes.

Once they are ready, place only the fish fillets and onions on a plate.

Mix all the ingredients for serving and sprinkle with them the fish fillets dish.

Nutrition Facts

Servings 0