An easy recipe that you can prepare it a day before for a first course at a dinner or a dish snack for your wine/beer night.
Boil the potatoes in salted water or make the boiled potato in the oven in 4 minutes (see recipe here). Let them cool enough and cut the potatoes in half.
Εmpty their insides. They looks like little boats.
Brush their insides with melted butter and salt them if necessary.
For stuffing, first smash the potatoes that you took out with a fork and then add all the other ingredients and mix them well.
Stuff the empty potatoes, who are looks like little boats.
Sprinkle with the extra graded cheese. (optional)
Place them in the fridge until serving them.
Before serving, put them in the microwave for 1 minute or in a regular oven at 150°C / 300°F for 10-15 minutes, so that they heat up and cheese to be melt.
Servings 0