We all know the "mommy" sweet log dessert called “mosaic”. But in white? With only 4 ingredients or with more; Your choice is yours.
In a large bowl, break the biscuits by hand and optional sprinkle them with cognac or liqueur.
In a bain-marie (No special utensil is needed, just place a metal or fireproof bowl over a pot of boiling water.) melt the white chocolate couverture well. Cut the white chocolate couverture into small pieces so that will melt more easily and quickly. Mix well until everything melts and our mixture becomes smooth.
Pour the contents of the whipped cream into a mixer and beat it for about 6-7 minutes until it swells completely. Before using the whipped cream, it is good to leave the can in the refrigerator for about 1 hour.
When the whipped cream is ready, slowly pour in the sweetened condensed milk and optionally add the vanilla and the salt, as the mixer works so that the ingredients are incorporated and it becomes smooth mixture.
To this mixture, add the melted white couverture and continue mixing for a while until all the ingredients are incorporated together.
Add the smashed biscuits and mix gently with a spatula.
Pour this mixture into one or two rectangle cake forms, after we have first lined them with parchment paper. The parchment paper will also help us to wrap our dessert but it will also be easier for us to remove it from the form. We place the forms in the freezer for about 3-4 hours before served it.
NOTE: In the ingredients of the basic recipe, we replace the whipped cream with butter. It becomes richer in taste but the amount of final dessert is reduced.
In a large bowl, break the biscuits by hand and optional sprinkle them with cognac or liqueur.
In a bain-marie (No special utensil is needed, just place a metal or fireproof bowl over a pot of boiling water.) melt the butter and the white chocolate couverture well. Cut the white chocolate couverture into small pieces so that will melt more easily and quickly. Mix well until everything melts and our mixture becomes smooth.
When it melts, turn off the stove and add the sweetened milk and optionally add the vanilla extract and the salt. Mix it well to be smooth.
Pour this mixture into the smashed biscuits and mix them with a spatula.
Pour this mixture into one or two rectangle cake forms, after we have first lined them with parchment paper. The parchment paper will also help us to wrap our dessert but it will also be easier for us to remove it from the form. We place the forms in the freezer for about 3-4 hours before served it.
We simply add the coarsely chopped walnuts along with our biscuits.
We simply add the corn flakes, coarsely chopped walnuts and dried cranberries along with our biscuits.
NOTE: You should know that corn flakes will soften and acquire a chewy texture that I liked it very much.
