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Gluten Free Winter Clafoutis with Sour Cherries

Yields12 ServingsPrep Time10 minsCook Time1 hr 5 minsTotal Time1 hr 15 mins

Very easy clafouti (sweet pie) with frozen sour cherries for the winter when fresh ones are not available. You can also call it sour cherry pie.

for sour cherries at baking pan
 350 g frozen sour cherries
 ¼ cup light brown sugar
 40 g melted butter
for cake
 3 large eggs
 ¼ cup sugar (preferably light brown)
 1 cup self-rising gluten-free flour for pastries (*see tips for replacement)
 3 tbsp Greek yogurt
 ½ tsp vanilla extract
 1 tbsp oil
1

Turn on the oven at 180°C/350°F to preheat.

2

Butter and sprinkle with some sugar that is for the pan, a round baking pan with a diameter of about Ø29 cm/ Ø 11.5” inches.

3

Place the sour cherries in this pan and sprinkle them with the remaining sugar and the remaining melted butter.

4

Place the baking pan in the oven for 30 Minutes. At 20 minutes, if you want, mix the sour cherries with the syrup that has been made.

5

While sour cherries are baking, prepare the batter for the cake.

6

Either with a mixer or with a wire egg-beater, beat the eggs well. Slowly add the rest of the ingredients in the above order.

7

Add this mixture to the baking pan with the sour cherries and place it back in the oven.

8

Bake for another 35 Minutes at 180°C/350°F until gets a nice golden-brown color.

Nutrition Facts

Servings 0