A recipe that is so tasty, simple and will allow you have a salad ready for about 15 days.
Finely chop the cabbage with a knife or mandoline slicer.
Grate the carrots.
Finely chop the peppers into julienne cut.
And finally, chop the celery leaves.
Put everything together in a large bowl with lid or in a stockpot with lid.
Pour over the salt, sugar, lemon juice and vinegar and mix them.
For the next 2 days, shake them two or three times a day.
After 2 days our salad is done. You will notice that they have released quite a bit of liquid and our cabbage has become a bit more transparent.
We put them in jars that we have sterilized (for sterilizing jars see here), together with their liquids and close them tightly and place them in the fridge.
They last for about 2 weeks for sure. I don't know if it lasts longer because for me who eats a lot of salad, they run out quickly.
When you want to eat the salad, drain the amount you want and simply add extra virgin olive oil and if you want some olives.