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Greek Horiatiki Style Gluten Free Pasta

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

A very special dish with pasta, especially for the hot summer days, but also for all seasons. The ultimate pasta!!!

 1 package of Schär’s pasta (I used penne here)
 250 g cherry tomatoes or regular tomatoes cut into dices shape
 1 thinly sliced cucumber
 1 red onion cut into sticks (julienne)
 2 tbsp fresh oregano or half the amount for dried oregano
 12 pitted olives
 200 g feta cheese cut into dices shape
 4 tbsp extra virgin olive oil
1

In plenty of boiling salted water, put the spaghetti to boil according to package instructions.

2

At the same time, cut our vegetables, the cheese and together with the oregano leaves and the olive oil, mix them in a bowl.

3

As soon as the spaghetti is boiled, strain it and add it to the bowl, mixing well.

4

Serve and eat.

Nutrition Facts

Servings 0